Win More Restaurant Accounts.
Every Week.

My verification is strict, and that decides when you see a restaurant. I don’t send you one until I can confirm it’s real. Some I can confirm while they’re still in buildout, others not until they’ve been open a few weeks. Only what I can truly verify gets through, so every list is a mix of stages, each one labeled. Your first few lists are also a catch-up of everything recent in your city, so they run bigger than the weeks that follow.

Independent operators: sit-down restaurants, bars, cafes, and food-service businesses that need ongoing vendor relationships. I filter out chains, food trucks, and temporary operations, along with anything I can’t verify or that’s missing solid contact info. What’s left are accounts that can turn into recurring revenue.

Public Texas state records. Every restaurant starts from a filing with the Texas Alcoholic Beverage Commission or the Texas Comptroller. Both are open to anyone. Every filing I pull goes through my verification process. I cross-check the two against each other, then check what I find against Google, so you always get what’s real.

Not everyone gets them. I cap how many companies in the same line of work I sell each metro to, because if every company in your line of work is calling the same restaurant Monday morning, the list stops working for all of you. It isn’t exclusive, and I won’t pretend it is. But it isn’t sold to everyone either. Companies in different trades don’t compete for the same account, so they don’t count against each other.

I cover Texas’s four biggest metros: Houston, Dallas–Fort Worth, Austin, and San Antonio. You pick yours at signup and can switch anytime. If there’s another Texas city you’d want covered, email me, and if enough people ask, I’ll add it.